Stands out for its production entirely managed on 3 hectares of vineyards located in the Premier Cru areas of Avenay Val d'Or and the Grand Cru of Avize.
The company adheres to the principles of Vignerons Indépendants, guaranteeing sustainable practices and superior quality in every bottle.
Laurent Gabriel - Brut Grand Réserve Premier Cru
VARIETAL
Premier Cru
- 75% Pinot noir
- 15% Chardonnay
- 10% Pinot meunier
MORE INFO
Produced in Avenay Val D’Or
Blending: 15% Chardonnay – 75% Pinot Nero – 10% Pinot Meunier
70% of the alcoholic fermentation is carried out in stainless steel and the remaining 30% in barrique oak barrels.
The wine-making process takes place without the use of malolactic fermentation (MLF).
There is a minimum 6 months stay in Cuvèe barriques before being bottled.
36 months of resting on lees and at least three months of rest after the disgorging.
