Soil composition: Clay and limestone. Plaster subsoil ofthe Upper Cretaceous
(70 million years ago)

BRUT PREMIER CRU - Produced in BOUZY

Vineyard work: Winter plowing. Controlled cultiVATion.

Amendment: controlled grassing. Organic and vegetable compote

Harvest: Manual harvest. Static clarification from 12 to 16 hours.

Vinification: Malo-lactic fermentation

Bottling:In April or May.In the cellar at
12 °.Minimum aging 2 years.

Displacement: Dosing: 9gr /liter(Brut)

Available in formats: 0.375 cl.- 0.75 cl.- 1.5 Lt.

Richard Lucien - Brut Premier Cru Bouzy

VARIETAL
BRUT PREMIER CRU - Produced in BOUZYVine: 50% Pinot Noir + 50% Chardonnay. Vineyards from 10 to 20 years, pruned to"Royat" e "Chablis".
PERSONALISATION
Each cuvée—Brut Grand Cru, Brut Premier Cru, Rosé Premier Cru—is created from hand-harvested grapes and aged with precision to preserve the integrity of the varietals and terroir.

Available in the full range of sizes:
0.375l – 0.75l – 1.5l – 3l – 6l – 9l – 12l – 15l

All bottles can be personalized upon request, with names, corporate logos or special messages.
Perfect for exclusive events, private collections, corporate gifting and memorable celebrations.

VARIETAL