Le Brun Servenay, one of the top of Champagne, stands out for its refined expression of the Champagne terroir, crafted from carefully selected grapes grown in exceptional vineyards.
The outcome is a well-balanced Champagne, marked by notes of ripe fruit and elegant minerality, making it an excellent choice for both celebratory occasions and sophisticated food pairings.
Le Brun Servenay - Exilarant Millésimé 2013
VARIETAL
EXILARANT Millésimé 2009
- 80% Chardonnay
- 10% Pinot noir
- 10% Pinot Meunier
Vielles Vignes = vineyards from 60 to 100 years old
MORE INFO
Blending: 80% Chardonnay for old vines from Avize, Cramant and Oger, all classified Grand Cru; 10% Pinot Nero, 10% Pinot Meunier.
The alcoholic fermentation takes place in stainless steel.
The wine-making process is effected without the use of malolactic fermentation (MLF).
Minimum of 72 months resting on the lees.
Dosage of the liquor 8g/L.
