Soil: Argillo-calcareous. Plaster subsoil ofthe Upper Cretaceous (70 million years ago)
BRUT PREMIER CRU ROSÉ - Produced in BOUZY
Grape variety: 15% Pinot Noir AOC Red wine
+ 25% Pinot Noir vinified in White
+ 60%Chardonnay.
Vineyards from 10 to 20 years, pruned to "Royat" and "Chablis".
Vineyard work: Winter plowing. Controlled cultiVATion.
Amendment: controlled grassing. Organic and vegetable compote
Harvest: Manual harvest. Static clarification from 12 to 16 hours
Vinification: Malo-lactic fermentation
Bottling:In April or May.In the cellar at 12 °.Aging
minimum 2 years
Displacement: Dosing: 10gr /liter(Brut)
Available in formats: 0.375 cl.- 0.75 cl.- 1.5 Lt.
Richard Lucien - Brut Premier Cru Rosé
VARIETAL
Grape variety: 15% Pinot Noir AOC Red wine
+ 25% Pinot Noir vinified in White
+ 60%Chardonnay.
Vineyards from 10 to 20 years, pruned to "Royat" and "Chablis".PERSONALISATION
Each cuvée—Brut Grand Cru, Brut Premier Cru, Rosé Premier Cru—is created from hand-harvested grapes and aged with precision to preserve the integrity of the varietals and terroir.
Available in the full range of sizes:
0.375l – 0.75l – 1.5l – 3l – 6l – 9l – 12l – 15lAll bottles can be personalized upon request, with names, corporate logos or special messages.
Perfect for exclusive events, private collections, corporate gifting and memorable celebrations.
